Sunday, 2 June 2013

Let's Bake: White Chocolate and Gingerbread Blondies!


I'm back with another recipe i'm trying out and it will probably be no surprise to you that it has a brownie theme. After buying special brownie trays for the oven, there really was no going back.

My boyfriend suggested that I make gingerbread brownies as I absolutely love gingerbread men when they are soft and chewy. This was a completely genius idea! I was happy to discover that had a recipe for White Chocolate and Gingerbread Blondies so naturally I got straight on it.

Above are all the ingredients you need. You can find all the names of everything and the measurements here.


So the first thing that I did was measure everything out. I find that this is the most efficient way to bake - look at me getting all serious. But to be honest, I find it a lot more enjoyable and a lot less stressful if I just do all the weighing out beforehand.


The first stage of the recipe is to put the plain flour, baking soda and salt together in a bowl and whisk. I don't see why stirring wouldn't suffice but I whisked them regardless.


In another bowl I mixed the melted butter, granulated sugar, brown sugar and all the spices together until they were light brown and fluffy. I then added the eggs and one yolk one at a time until blended.


To the butter, sugar, spices and egg, I slowly added a teaspoon of vanilla - a little bit at a time.


At the same time as the vanilla, I also mixed in the molasses sugar - a little bit at a time.


Finally, I put the flour mixture in with the other mixture and whisked until it was combined.

I added the white chocolate chips and then scooped the mixture into my brownie trays! The whole kitchen started to smell like Christmas from all the spices! Yum :)


Once the mixture was in the trays I evened it out a bit before popping them in the oven for 25-30 minutes at 180 fan.

They look pretty good, even if I do say so myself. Although they'd started to smell more like popcorn at this point.


This was the final result. They taste really yummy but are slightly crisper than I would have liked them. If I was to do them again, which I have no doubt that I will, I would perhaps take them out a little bit earlier.

If you end up making these blondies or baking anything else that's yummy, please link me below because i'd love to check out your recipes!


  1. OMG these look sooooo good :D I seriously think I'm going to have to try this this week. They look so thick and delicious :D <3 Thank you for sharing xxx

    Gemma ♥ |

    1. Hehe they are pretty good :) Definitely tweet me a picture if you do! Would love to see them xxo

  2. These look so yummy, they would have been excellent with my cuppa ;)


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